Premium Root Beer – Pellegrino - Hot Coco
Assorted Juice – Large Milk
$2.95Soda – Coffee – Hot Tea
Fresh Brewed Ice Tea – Small Milk
$1.95
Blu
House made blue cheese dressing, tossed with Romaine lettuce,
onions, bell peppers, egg, tomatoes, crumbled blue cheese, and toasted almonds.
Comes with garlic cheese bread. $10.95
Add grilled chicken or sautéed shrimp. $3.00
House
Mixed greens with kalamata olives, feta, cucumbers, onions,
tomatoes and bell peppers tossed with our olive oil vinaigrette. $5.95
Sometimes
Soup
Our soups made from scratch are so good we frequently run out.
If that’s the case now, we’re sorry. If not, get it while you
can.
Cup $3.25/Bowl $5.95
Chicken
Parmesan
Diced chicken breast grilled with olive oil and garlic, tossed
with caramelized onions, parmesan, and mozzarella. We load that love into
our Italian roll and top it with our homemade marinara, fresh basil, and more
parmesan. $10.95
Chicken
Pesto
Grilled chicken tossed with pesto, caramelized onions, portabello
mushrooms, garlic, and basil finished with melted mozzarella on our Italian
roll. $10.95
Po’
Boy
Bite into the Bayou with our catfish or shrimp Po’Boy.
These doo-dads are dusted with spicy Creole seasonings, dipped in hot oil
to give a crispy exterior, placed on a roll dressed with rémoulade
and covered in a blanket of slaw. Do dat? You dat! $9.95
Tricolore
Simple and fresh.
Fresh mozzarella, garlic, pesto, and sliced cherry tomatoes on Ciabatta bread.
The end. $8.95
Giardino
Where’s the beef? Who needs it?! Grilled portabello mushrooms,
zucchini, eggplant, and onions flambéed in marsala wine and loaded
onto Ciabatta bread dressed with garlic, pesto, roasted tomato spread, and
fresh mozzarella. $9.95
Pulled
Pork
Low and slow roasted pulled pork tossed with caramelized onions
& house BBQ sauce. Stuffed into our signature roll, topped with diced
onions with a side of slaw to cool the palate. Pick your heat – mild,
spicy, or extra spicy. $10.95
Red
Eye Ham
House baked ham coated with our red eye rub. Pan Jus is deglazed
with coffee and brandy creating the infamous red eye gravy. We dress the roll
with sweet spicy mustard and load it with thin slices of ham, garlic grilled
onions, and spicy peppers, topped
with melted pepper jack. $10.95
Sausage
Succulent zesty Italian sausage grilled to lock in the natural
juices and caramelize the outside. Then we bathe them in marinara a while–they
like that. We pack the sausage into our Italian roll, their final resting
place, and bury them with melted mozzarella, caramelized onion, and
marinara. $9.95
SauBall
So you can’t decide whether to get the meatball or the sausage grinder? Stop holding up the line and get the SauBall. We’ll give you both, if that’ll make you happy. $9.95
Stromboli
Named after the volcano in Stromboli, Italy, this grinder erupts
with flavor. A combination of grilled pepperoni, salami, caramelized onions,
and sweet-spicy peppers on an Italian roll. Topped with melted mozzarella
and overflowing with marinara. You’ll lava it. $9.95
Gilbano
Philly? Fuhgeddaboudit! The real deal is thinly sliced steak
grilled with garlic, caramelized onions, sweet-spicy peppers, mozzarella,
and a pinch of gorgonzola loaded into an
Italian roll. $10.95
Ciabatta
This Grinder comes on crisp, yet airy Ciabatta bread loaded
with Hot Capicola, Genoa Salami, Mortadella, and our house roasted pork loin.
Dressed with garlic roasted tomato spread, parmesan and artichoke aoli, and
caramelized onions. If you aren’t craving this after reading about it,
then somethin’s wrong with you. $10.95
Dipper
Tender slices of house roasted beef, portabello mushrooms,
and caramelized onions nestled onto warm Ciabatta bread, dressed with our
creamy horseradish and melted cheese. Cradle this baby in your hands and baptize
each bite into our homemade au jus.Stop
licking the menu and just get the Dipper. $11.95